First off the pork. I do the butts a lot and this time I did the shoulder (same leg just the other half of it). I will definitely do it again. Good stuff...
Now on to the brisket. I've only done brisket a few times, I'm not gonna lie, you gotta be up to the challenge. It can throw you for a loop here and there. Getting a good flavor isn't too hard, its the tenderness that I've had trouble with. I just knew it could be more tender than what I've pulled off in the past. Again I attribute it to the cut of meat itself. Well, if my theory is correct I got a great brisket today. Tender, juicy and would you check out that smoke ring!! Mrs. McCool is not a huge fan of brisket and yet is still sneaking pieces of it...
--finn
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